The summer season is here and that means it is time to break out the grill. There are many different types of grills: charcoal, gas, electric, fire-pit style, etc., as well as many different manufacturers, price tags, sizes, etc. Grills are also made out of a variety of different metals. But one of the most common metals used is stainless steel.
Stainless Steel Grills
Stainless steel is a popular choice for grills for a few reasons.
- Well, it looks good. Stainless steel has a stigma attached to it that it is a high-end product and that stigma is mostly right. Your refrigerator looks fancier, your toaster looks fancier, and your grill looks fancier. If you keep it clean it sparkles and shines. A stainless steel grill definitely catches peoples’ attention.
- It’s easy to clean. Stainless steel isn’t dust, dirt, grease, or water-spot resistant, but it is easy to clean off the spots and make your grill shine again. Here are three ways to clean stainless steel appliances.
- It’s corrosion resistant. While there are different grades of stainless used for stainless steel grills and each grade has different levels of corrosion resistance, stainless steel is known for its corrosion resistance. This is because chromium is added to the steel and reacts with oxygen to form chromium oxide. This gives it its corrosion resistant properties. Learn more about how stainless steel is made.
- Because of its corrosion resistance, it is also one of the most sanitary steels. Stainless is commonly used for food service equipment, medical equipment, processing equipment, etc., because of its sanitary benefits.
300 series stainless vs. 400 series stainless
Just because a grill (or other appliance) is stainless, does not mean it is a higher-quality product. A high-quality stainless steel grill is typically made from 300 series stainless grades, specifically 304 stainless. Because it has a higher nickel content and less steel in the alloy, 304 is higher quality and generally higher cost.
You will find 300 series stainless steel used for high-end grills. If you are unsure if the grill you are picking out is 300 series stainless, try the magnetic test. If the magnet sticks to the product, it is not a 304-grade stainless steel grill.
However, don’t be worried about purchasing a 400 series stainless steel grill. It is what fits within most people’s budgets and many grill manufacturers have changed to the 400 series to lower costs. Just make sure you do your research.
If you are choosing a 430-grade stainless grill, make sure you look for heavier gauge construction throughout. That will ensure it is holds up longer. Some manufactures also mix stainless grades in their construction. The lid may be a 304-grade, but the base might be 430.
If all else fails, wherever you are purchasing your grill from should have an expert to talk to.
For more information on the best stainless steel for your application contact your local sales representative.